Wednesday, 22 February 2012

One-Pan Chicken With Tomatoes

This one is my easy CBA to cook a full meal meal!

Preperation time - 5 minutes
Cooking Time - 20-25 minutes
Serves 4



You need

4 Chicken Thighs
1 red onion, sliced
400g chopped tomatoes with herbs
400g can mixed beans drained and rinsed
2tsp Balsamic Vinager
Fress chopped leafed parclet to garnish

How to

  1. Heat a non-stick pan and fry the chicken thighs, skin side down, untill golden, turn over and fry for 5 minutes.
  2. Add the onion and fry for a further 5 minutes, add the tomatoes, mixed beans and vinager. Cover the pan and simmer for 10-12 minutes untill piping hot.
  3. Garnish with parcley and serve.

YUMMY

Love Aimee

xx

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